1. Brooding:- The act of rearing day old chicks to 6 or 8 weeks
2. Broiler: birds raised for meat
3. Culling: Act of removing unproductive birds from flock
4. Treading: Act of mating
5. Cockerel: Young male of fowl
6. Cock: Matured male fowl
7. Incubation: The processing of keeping fertilized eggs at optimum temperature for chick to hatch
8. Layer: Matured female fowl
9. Candling: The method of testing egg fertility
Capon: Castrated adult male fowl
10. Bull: Adult male cattle
11. Steer: Young castrated male cattle
12. Heifer: Growing female cattle
13. Calving: the act of giving birth in cattle
14. Billy: Adult male goat
15. Nanny: Adult female goat
16. Kid: Young goat of either sex
17. Kidding: Act of giving birth
18. Boar: Adult male pig
19. Sew: Adult female pig
20. Piglet: Young pig at birth (male or female)
21. Farrowing: Act of giving birth in piggery
22. Duck: Adult male rabbit
23. Doe: Adult female rabbit
24. Kindling: Act of giving birth in rabbit
25. Dairy: it is a building where milk and milk products are handled
26. Boiler: Fowl kept for table purpose
27. Hen: Adult female fowl
28. Cock: Adult male fowl
29. De-worming: Act of getting rid of worm
30. De-beaking: This is the act of cutting the beak with a sharp object and press it with hot iron to prevent bleeding. De-beaking is done to prevent.
a. Cannibalism: This is the act of killing and eating one another and it is common with the animals that are not properly fed
b. To prevent pecking: this is the act of destroying eggs laid by fowl themselves or that is laid by another fowl.
31. Incubator: it is an artificial device used to hatch fertilized egg
32. Brooding: is the act of raising chicks from a day old to four weeks of age under a special condition of temperature humidity and environment. There are two types of brooding:
i. Artificial brooding
ii. Natural brooding
2. Broiler: birds raised for meat
3. Culling: Act of removing unproductive birds from flock
4. Treading: Act of mating
5. Cockerel: Young male of fowl
6. Cock: Matured male fowl
7. Incubation: The processing of keeping fertilized eggs at optimum temperature for chick to hatch
8. Layer: Matured female fowl
9. Candling: The method of testing egg fertility
Capon: Castrated adult male fowl
10. Bull: Adult male cattle
11. Steer: Young castrated male cattle
12. Heifer: Growing female cattle
13. Calving: the act of giving birth in cattle
14. Billy: Adult male goat
15. Nanny: Adult female goat
16. Kid: Young goat of either sex
17. Kidding: Act of giving birth
18. Boar: Adult male pig
19. Sew: Adult female pig
20. Piglet: Young pig at birth (male or female)
21. Farrowing: Act of giving birth in piggery
22. Duck: Adult male rabbit
23. Doe: Adult female rabbit
24. Kindling: Act of giving birth in rabbit
25. Dairy: it is a building where milk and milk products are handled
26. Boiler: Fowl kept for table purpose
27. Hen: Adult female fowl
28. Cock: Adult male fowl
29. De-worming: Act of getting rid of worm
30. De-beaking: This is the act of cutting the beak with a sharp object and press it with hot iron to prevent bleeding. De-beaking is done to prevent.
a. Cannibalism: This is the act of killing and eating one another and it is common with the animals that are not properly fed
b. To prevent pecking: this is the act of destroying eggs laid by fowl themselves or that is laid by another fowl.
31. Incubator: it is an artificial device used to hatch fertilized egg
32. Brooding: is the act of raising chicks from a day old to four weeks of age under a special condition of temperature humidity and environment. There are two types of brooding:
i. Artificial brooding
ii. Natural brooding
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